Lunch & Dinner
Main Courses
Lunch served Tue–Sat 11am–3pm. Dinner Tue–Sun from 5pm. Seasonal changes noted by your server.
Beef & Bison MeatloafLocal
House blend of local beef and bison, mushroom gravy, whipped potatoes, roasted root vegetables — the dish regulars order
$22
½ lb Brisket Blend Burger
House brisket blend patty, caramelized onion, aged cheddar, house aioli, brioche bun. With tater tots or side salad.
$18
Grilled Cheese
Gruyère, cheddar, and fontina on sourdough, house pickles, tomato soup for dipping — elevated comfort
$16
Pan-Seared SalmonLocal
Sustainably sourced salmon, seasonal vegetable, lemon-herb butter, wild rice
$28
Roasted Chicken
Half roasted Amish chicken, jus, seasonal grain, braised greens
$24
Vegetable Plate (V)
Seasonal roasted and raw vegetables, grain, herb oil, pickled element — changes weekly
$18